The cake is more important than the icing and every ingredient counts, says Telluride’s Cinda Simons.
Local Flavor
Potato Leek Soup and Chocolate Brownies
On one magical evening each January in Telluride, under the light of the full moon, Cindy Farny-Mallett conjures up a belly-warming feast.
Savory Chicken with Red Wine and Onions
Telluride has a classic style, simple and refined; the local fare has the same flair, with dishes like La Marmotte’s Coq Au Vin, a timeless and savory chicken entrée with red wine and onions.
Scampi Allo Scoglio
Chef Sergio Gonzalez offers his recipe for Scampi Allo Scoglio, a divine dish that is uncomplicated to prepare.
An Easy-to-Drink Rum Cocktail
Kenny Rosen gave us the formula for his fabulous new favorite, an easy-to-drink cocktail named for a classic children’s movie—Chitty Chitty Bang Bang.
