On a particularly sweltering afternoon, I stopped by four trucks and carts, all on Colorado Ave. and within mere feet of one another, and got the facts on the most versatile (and wheel-able) joints in town.
Telluride Inside & Out
The cake is more important than the icing and every ingredient counts, says Telluride’s Cinda Simons.
Telluride has a classic style, simple and refined; the local fare has the same flair, with dishes like La Marmotte’s Coq Au Vin, a timeless and savory chicken entrée with red wine and onions.
Chef Sergio Gonzalez offers his recipe for Scampi Allo Scoglio, a divine dish that is uncomplicated to prepare.
Kenny Rosen gave us the formula for his fabulous new favorite, an easy-to-drink cocktail named for a classic children’s movie—Chitty Chitty Bang Bang.