The cake is more important than the icing and every ingredient counts, says Telluride’s Cinda Simons.
On one magical evening each January in Telluride, under the light of the full moon, Cindy Farny-Mallett conjures up a belly-warming feast.
Telluride has a classic style, simple and refined; the local fare has the same flair, with dishes like La Marmotte’s Coq Au Vin, a timeless and savory chicken entrée with red wine and onions.
Chef Sergio Gonzalez offers his recipe for Scampi Allo Scoglio, a divine dish that is uncomplicated to prepare.
Kenny Rosen gave us the formula for his fabulous new favorite, an easy-to-drink cocktail named for a classic children’s movie—Chitty Chitty Bang Bang.