On one magical evening each January in Telluride, under the light of the full moon, Cindy Farny-Mallett conjures up a belly-warming feast.
This Valentine’s Day, don’t just carry a torch for that special someone—use it. Make them some crème brûlée using Chef Bud’s special recipe.
Telluride has a classic style, simple and refined; the local fare has the same flair, with dishes like La Marmotte’s Coq Au Vin, a timeless and savory chicken entrée with red wine and onions.
Chef Sergio Gonzalez offers his recipe for Scampi Allo Scoglio, a divine dish that is uncomplicated to prepare.
Kenny Rosen gave us the formula for his fabulous new favorite, an easy-to-drink cocktail named for a classic children’s movie—Chitty Chitty Bang Bang.